Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS)-Reference-Cited by-同舟云学术

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Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS)

Published:2021-03 Issue: Volume:121 Page:107564
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Monago-Maraña Olga,Eskildsen Carl Emil,Galeano-Díaz Teresa,Muñoz de la Peña Arsenio,Wold Jens Petter

Funder

Junta de Extremadura

Ministerio de Ciencia e Innovación

Fundación Ramón Areces

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference34 articles.

1. Use of near infrared spectroscopy in quality control of red pepper powder;Bae;Journal of Near Infrared Spectroscopy,1998

2. Classification tools in chemistry. Part 1: Linear models. PLS-DA;Ballabio;Analytical Methods,2013

3. Capsaicinoid profiling for the chemometric characterization and classification of Paprika with Protected Designation of Origin (PDO) attributes;Barbosa;Molecules,2020

4. Classification and authentication of paprika by UHPLC-HRMS fingerprinting and multivariate calibration methods (PCA and PLS-DA);Barbosa;Foods,2020

5. Partial least squares for discrimination;Barker;Journal of Chemometrics,2003

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