Real-time detection of authenticity and adulteration of krill phospholipids with soybean phospholipids using rapid evaporative ionization mass spectrometry: Application on commercial samples-Reference-Cited by-同舟云学术

Real-time detection of authenticity and adulteration of krill phospholipids with soybean phospholipids using rapid evaporative ionization mass spectrometry: Application on commercial samples

Published:2021-03 Issue: Volume:121 Page:107680
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Cui Yiwei,Wang Honghai,Zhao Qiaoling,Zhu Xiaofang,Wang Pingya,Xue Jing,Chen Kang,Shen Qing

Funder

Natural Science Foundation of Zhejiang Province

Zhejiang Province Public Welfare Technology Application Research Project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

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3. The power of omega-3 phospholipids: Omega-3 fatty acids from Superba™ krill oil show increased bioavailability compared to triglyceride omega-3s;Burri;Agro Food Industry Hi-Tech,2011

4. MALDI-TOF mass spectrometric determination of intact phospholipids as markers of illegal bovine milk adulteration of high-quality milk;Calvano;Analytical and Bioanalytical Chemistry,2013

5. Characterization of polymorphic microsatellite loci in the Antarctic krill Euphausia superba;Candeias;BMC Research Notes,2014

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