Quality of radio frequency pasteurized shell eggs during extended storage under normal and moderate abuse conditions

Author:

Yang Yishan,Geveke David J.,Niemira Brendan A.

Funder

Agricultural Research Service

Oak Ridge Institute for Science and Education

DOE

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference27 articles.

1. Effect of storage time, temperature and hen age on egg quality in free-range layer hens;Akyurek;Journal of Animal and Veterinary Advances,2009

2. Modeling of radio frequency heating of egg white powder continuously moving on a conveyor belt;Chen;Journal of Food Engineering,2019

3. Using denatured egg white as a macroscopic model for teaching protein structure and introducing protein synthesis for high school students;Correia;Journal of Chemical Education,2007

4. Microbial validation of microwave pasteurization of eggs;Dev,2009

5. Estimating the annual fraction of eggs contaminated with Salmonella enteritidis in the United States;Ebel;International Journal of Food Microbiology,2000

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