Author:
Yang Yishan,Geveke David J.,Niemira Brendan A.
Funder
Agricultural Research Service
Oak Ridge Institute for Science and Education
DOE
Subject
Food Science,Biotechnology
Reference27 articles.
1. Effect of storage time, temperature and hen age on egg quality in free-range layer hens;Akyurek;Journal of Animal and Veterinary Advances,2009
2. Modeling of radio frequency heating of egg white powder continuously moving on a conveyor belt;Chen;Journal of Food Engineering,2019
3. Using denatured egg white as a macroscopic model for teaching protein structure and introducing protein synthesis for high school students;Correia;Journal of Chemical Education,2007
4. Microbial validation of microwave pasteurization of eggs;Dev,2009
5. Estimating the annual fraction of eggs contaminated with Salmonella enteritidis in the United States;Ebel;International Journal of Food Microbiology,2000
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献