Detecting fraudulent additions in skimmed milk powder using a portable, hyphenated, optical multi-sensor approach in combination with one-class classification-Reference-Cited by-同舟云学术

Detecting fraudulent additions in skimmed milk powder using a portable, hyphenated, optical multi-sensor approach in combination with one-class classification

Published:2021-03 Issue: Volume:121 Page:107744
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Müller-Maatsch Judith,Alewijn Martin^ORCID,Wijtten Michiel,Weesepoel Yannick

Funder

Ministerie van Landbouw, Natuur en Voedselkwaliteit

H2020 European Research Council

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. Milk & milk products;Amaral,2018

2. Classification of cow milk using artificial neural network developed from the spectral data of single- and three-detector spectrophotometers;Behkami;Food Chemistry,2019

3. An overview of multivariate qualitative methods for food fraud detection;Callao;Food Control,2018

4. Targeted and untargeted detection of skim milk powder adulteration by near-infrared spectroscopy;Capuano;Food Analytical Methods,2015

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Digital Food Sensing and Ingredient Analysis Techniques to Facilitate Human-Food Interface Designs;ACM Computing Surveys;2024-07-30

2. Elemental Profiling for the Detection of Food Mixtures: A Proof of Principle Study on the Detection of Mixed Walnut Origins Using Measured and Calculated Data;Molecules;2024-07-17

3. Miniaturized Near-Infrared spectrophotometers in forensic analytical science − a critical review;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-07

4. A Dual and Rapid RPA-CRISPR/Cas12a Method for Simultaneous Detection of Cattle and Soybean-Derived Adulteration in Goat Milk Powder;Foods;2024-05-24

5. Identification and quantification of adulterated collagen powder by fluorescence hyperspectral technology;Journal of Food Measurement and Characterization;2024-05-08