Authentication of roasted and ground coffee samples containing multiple adulterants using NMR and a chemometric approach-Reference-Cited by-同舟云学术

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Authentication of roasted and ground coffee samples containing multiple adulterants using NMR and a chemometric approach

Published:2020-06 Issue: Volume:112 Page:107104
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Milani Maria Izabel,Rossini Eduardo Luiz^ORCID,Catelani Tiago Augusto,Pezza Leonardo,Toci Aline Theodoro,Pezza Helena Redigolo^ORCID

Funder

São Paulo State Research Foundation

Brazilian National Research Council

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

1. Café e Saúde;ABIC - Associação Brasileira da Indústria de Café,2009

2. Selo de Pureza;ABIC - Associação Brasileira da Indústria de Café,2009

3. Benefícios do café na saúde: Mito ou realidade?;Alves;Química Nova,2009

4. Utilização de microscopia eletrônica de varredura para detecção de fraudes em café torrado e moído;Amboni;Ciência e Tecnologia de Alimentos,1999

5. Portaria no 377, de 26 de abril de 1999,1999

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