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Resistant starch and hydrothermal treatment of cornmeal: Factors in aflatoxins and fumonisin B1 reduction and bioaccessibility

  • Published:2020-08 Issue: Volume:114 Page:107274
  • ISSN:0956-7135
  • Container-title:Food Control
  • language:en
  • Short-container-title:Food Control

Author:

Massarolo Kelly C.,Ferreira Cláudia F.J.,Collazzo Carolina C.,Bianchini Andréia,Kupski Larine,Badiale-Furlong Eliana

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference45 articles.

1. Resolução RE n 899, 29 de maio de 2003. Guía para validação de métodos analíticos e bioanalíticos;ANVISA,2003

2. RDC No 7, DE 18 DE FEVEREIRO DE 2011. Limites máximos tolerados (LMT) para micotoxinas em alimentos;ANVISA,2011

3. Resolução RDC N° 138, de 8 de fevereiro de 2017. Limites máximos tolerados (LMT) para micotoxinas em alimentos;ANVISA,2017

4. Association OF official analytical chemists;AOAC,2000

5. Thermal treatments and their effects on the fumonisin B1 level in rice;Becker-Algeri;Food Control,2013

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