Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods-Reference-Cited by-同舟云学术

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Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods

Published:2021-02 Issue: Volume:120 Page:107497
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Dabadé D. Sylvain,Jacxsens Liesbeth,Miclotte Lisa,Abatih Emmanuel,Devlieghere Frank,De Meulenaer Bruno

Funder

Belgian Federal Ministry of Public Health

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference42 articles.

1. The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution;Alvarez;Trends in Food Science & Technology,2014

2. Simultaneous extraction and quantitation of several bioactive amines in cheese and chocolate;Baker;Journal of Chromatography A,1987

3. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 C: possible role of biogenic amines as spoilage indicators;Balamatsia;Antonie Van Leeuwenhoek,2006

4. Determination of biogenic amines and their precursor amino acids in wines of the Vallée du Rhône by high-performance liquid chromatography with precolumn derivatisation and fluorimetric detection;Blaise;Journal of Chromatography A,1995

5. Biogenic amines in foods: Histamine and food processing;Bodmer;Inflammation Research,1999

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2. Coinoculation of autochthonous starter cultures: A strategy to improve the flavor characteristics and inhibit biogenic amines of Harbin dry sausage;Food Chemistry: X;2024-10

3. The effect of packaging material and adjunct culture on the biogenic amine content, microbiological and textural properties of Dutch-type cheese;Food Bioscience;2024-10

4. Effects of cold plasma and ultra-high-pressure sterilization on the quality, flavor, and safety of semi-dried golden pompano;Food Bioscience;2024-10

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