Antimicrobial, anti-biofilm properties of three naturally occurring antimicrobial peptides against spoilage bacteria, and their synergistic effect with chemical preservatives in food storage-Reference-Cited by-同舟云学术

Antimicrobial, anti-biofilm properties of three naturally occurring antimicrobial peptides against spoilage bacteria, and their synergistic effect with chemical preservatives in food storage

Published:2021-05 Issue: Volume:123 Page:107729
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhang Fen,Zhang Minghui,Chen Yan,Ouyang Jianhong,Wang Yan,Yang Huaixin,Luo Xuanjin,Zhang Dengdeng,Lu Ye,Yu Haining,Wang Yipeng

Funder

Jiangsu Agricultural Science and Technology Innovation Fund

Qinglan Project of Jiangsu Province of China

Natural Science Foundation of Jiangsu Province

Priority Academic Program Development of Jiangsu Higher Education Institutions

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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