Author:
Maffei Daniele Fernanda,Silveira Neliane Ferraz de Arruda,Catanozi Maria da Penha Longo Mortatti
Funder
Programa de Apoio ao Desenvolvimento Científico (PADC/UNESP)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Subject
Food Science,Biotechnology
Reference34 articles.
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4. Evaluation of Salmonella and Listeria monocytogenes contamination on leafy green vegetables;Aytac;Journal of Food Agriculture & Environment,2010
5. Organic and conventional tomato cropping systems;Bettiol;Scientia Agricola,2004
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