The application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) concepts in food safety management, using Listeria monocytogenes in deli meats as a case study-Reference-Cited by-同舟云学术

The application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) concepts in food safety management, using Listeria monocytogenes in deli meats as a case study

Published:2013-02 Issue:2 Volume:29 Page:382-393
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Gkogka E.,Reij M.W.,Gorris L.G.M.,Zwietering M.H.

Funder

Unilever

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference75 articles.

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