Lethal and sublethal injury and kinetics of Escherichia coli, Listeria monocytogenes and Staphylococcus aureus in milk by pulsed electric fields-Reference-Cited by-同舟云学术

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Lethal and sublethal injury and kinetics of Escherichia coli, Listeria monocytogenes and Staphylococcus aureus in milk by pulsed electric fields

Published:2013-07 Issue:1 Volume:32 Page:6-12
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhao Wei,Yang Ruijin,Shen Xiaohan,Zhang Sha,Chen Xiao

Funder

National Natural Science Foundation of PR China

Jiangsu Provincial Natural Science Foundation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. Recovery of Saccharomyces cerevisiae sublethally injured cells after pulsed electric fields;Arroyo;International Journal of Food Microbiology,2008

2. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994

3. Mikrobiologische Untersuchung von Lebensmitteln;Baumgart,1986

4. Milk processing by high intensity pulsed electric fields;Bendicho;Trends in Food Science & Technology,2002

5. Effect of processing parameters on inactivation of Bacillus cereus spores in milk using pulsed electric fields;Bermúdez-Aguirre;International Dairy Journal,2012

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