Enrichment cultivation in detection of food-borne Salmonella

Author:

Taskila Sanna,Tuomola Mika,Ojamo Heikki

Funder

EnSTe graduate school

Tauno Tönning foundation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference145 articles.

1. Detection of Salmonella spp. using microsphere-based, fiber-optic DNA microarrays;Ahn;Analytical Chemistry,2005

2. Weakening of Salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids;Alakomi;Journal of Agricultural and Food Chemistry,2007

3. Fluorescence in situ hybridization method using a peptide nucleic acid probe for identification of Salmonella spp. in a broad spectrum of samples;Almeida;Applied and Environmental Microbiology,2010

4. Catalase activity during the recovery of heat-stressed Staphylococcus aureus Mf-31;Andrews;Applied and Environmental Microbiology,1979

5. ISO 6579:2002 microbiology of food and animal feeding stuffs – Horizontal method for the detection of Salmonella spp;Anonymous,2002

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