Food hygiene supervision during a major conference in Beijing: Descriptive analysis of impact on risk factors-Reference-Cited by-同舟云学术

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Food hygiene supervision during a major conference in Beijing: Descriptive analysis of impact on risk factors

Published:2012-12 Issue:2 Volume:28 Page:279-285
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wang Qiang,An Daizhi,Wen Liang,Shi Yun,Meng Yang,Lu Wei,Liang Wei,Sun Rubao,Liu Xuelin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference25 articles.

1. Factors that contribute to outbreaks of foodborne disease;Bryan;Journal of Food Protection,1978

2. Certified kitchen managers: do they improve restaurant inspection outcomes?;Cates;Journal of Food Protection,2009

3. Foodborne disease outbreaks in 2006—report of national foodborne disease surveillance network, China;Chen;Journal of Hygiene Research,2010

4. Impact of changing lifestyles on the emergence/reemergence of foodborne pathogens;Collins;Emerging Infectious Diseases,1997

5. Bacterial contamination of hands increases risk of cross-contamination among low-income Puerto Rican meal preparers;Dharod;Journal of Nutrition Education and Behavior,2009

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1. Impact of food safety supervision efficiency on preventing and controlling mass public crisis;Frontiers in Public Health;2022-12-05

2. Investigation on the understanding and implementation of food allergen management among Thai food manufacturers;Food Control;2014-12

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