Temperature increase of foods in car trunk and the potential hazard for microbial growth-Reference-Cited by-同舟云学术

Temperature increase of foods in car trunk and the potential hazard for microbial growth

Published:2013-01 Issue:1 Volume:29 Page:66-70
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Kim S.A.,Yun S.J.,Lee S.H.,Hwang I.G.,Rhee M.S.

Funder

Korea Food and Drug Administration

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference21 articles.

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4. Food retailing, now and in the future. A consumer perspective;Geuens;Journal of Retailing and Consumer Services,2003

5. Analysis of consumer food handling practices from grocer to home including transport and storage of selected foods;Godwin;Journal of Food Distribution Research,2005

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