Rapid fraud detection of cocoa powder with carob flour using near infrared spectroscopy-Reference-Cited by-同舟云学术

Rapid fraud detection of cocoa powder with carob flour using near infrared spectroscopy

Published:2018-10 Issue: Volume:92 Page:183-189
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Quelal-Vásconez Maribel Alexandra^ORCID,Pérez-Esteve Édgar^ORCID,Arnau-Bonachera Alberto,Barat José Manuel,Talens Pau^ORCID

Funder

Spanish Government and European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference45 articles.

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3. Carob bean aroma dependence on roasting conditions;Arrighi;Perfumer & Flavorist,1997

4. Supervised pattern recognition in food analysis;Berrueta;Journal of Chromatography a,2007

5. Investigation of aromatic compounds in roasted cocoa powder;Bonvehí;European Food Research and Technology,2005

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