Author:
Cervera-Chiner Lourdes,Juan-Borrás Marisol,March Camen,Arnau Antonio,Escriche Isabel,Montoya Ángel,Jiménez Yolanda
Funder
Ministry of Economy and Competitiveness of Spain
Generalitat Valenciana
Ayudas para la contratación de personal investigador en formación de carácter predoctoral
Subject
Food Science,Biotechnology
Reference27 articles.
1. Development of an enzyme-linked immunosorbent assay to carbaryl. 2. Assay optimization and application to the analysis of water samples;Abad;Journal of Agricultural and Food Chemistry,1997
2. Development of an enzyme-linked immunosorbent assay to carbaryl. 1. Antibody production from several haptens and characterization in different immunoassay formats;Abad;Journal of Agricultural and Food Chemistry,1997
3. Pesticide residues levels in honey from apiaries located of Northern Poland;Barganska;Food Control,2013
4. Development and validation of an optical SPR biosensor assay for tylosin residues in honey;Caldow;Work,2005
5. Commission Regulation (EU) No 1096/2014 of 15 October 2014 Amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbaryl, procymidone and profenofos in or on certain products Text with EEA relevance.
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献