Spillover effects of an information intervention on food handling behavior and the stimulus of survey in rural China

Author:

Zhang MengORCID,Wang H. Holly,Bai Junfei

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference45 articles.

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2. Interventions and cognitive spillovers;Altmann;The Review of Economic Studies,2022

3. Anses working group on consumer information on foodborne biological risks;Augustin;Contribution of foods and poor food-handling practices to the burden of foodborne infectious diseases in France. Foods,2020

4. Hygienic food handling intention. An application of the Theory of Planned Behavior in the Chinese cultural context;Bai;Food Control,2014

5. Consumer knowledge, attitudes, and judgments about food safety: A consumer analysis;Bolek;Trends in Food Science and Technology,2020

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