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2. Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung;Beisel;Journal of Consumer Protection and Food Safety,2022
3. Cannabidiol reduces the anxiety induced by simulated public speaking in treatment-naïve social phobia patients;Bergamaschi;Neuropsychopharmacology,2011
4. BfR empfiehlt Akute Referenzdosis als Grundlage zur Beurteilung hanfhaltiger Lebensmittel,2021
5. Hemp-based tea - impact of preparation technique on major cannabinoids content and consumers' exposure and health risk;Bijelić;Food Control,2023