Development of advanced PCR-based methods for accurate identification and authentication of commercial shrimp products

Author:

Kim Kun HeeORCID,Kang Tae SunORCID

Funder

Seoul Women`s University

National Research Foundation of Korea

Publisher

Elsevier BV

Reference39 articles.

1. Purification and characterization of collagenolytic proteases from the hepatopancreas of northern shrimp (Pandalus eous);Aoki;Journal of Agricultural and Food Chemistry,2003

2. Identification of Thunnus tuna species by the polymerase chain reaction and direct sequence analysis of their mitochondrial cytochrome b genes;Bartlett;Canadian Journal of Fisheries and Aquatic Sciences,1991

3. A multiplex real-time PCR screening assay for routine species identification of four commercially relevant crustaceans;Brenn;Food Control,2021

4. Optimization and evaluation of a method for the generation of DNA barcodes for the identification of crustaceans;Eischeid;LWT - Food Science and Technology,2016

5. DNA primers for amplification of mitochondrial cytochrome c oxidase subunit I from diverse metazoan invertebrates;Folmer;Molecular Marine Biology and Biotechnology,1994

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