The presence of antibiotic residues in raw milk samples obtained after the withdrawal period and other quality parameters in relation to selected factors
Author:
Funder
Jihočeská Univerzita v Českých Budějovicích
Ministerstvo Zemědělství
Publisher
Elsevier BV
Reference52 articles.
1. Inspection of antimicrobial remains in bovine milk in Egypt and Saudi Arabia employing a bacteriological test kit and HPLC-MS/MS with estimation of risk to human health;Al-Shaalan;PLoS One,2022
2. Residues of antibiotics in milk: Persistence and quality interference;Alves;Canadian Journal of Animal Science,2020
3. Milk lactose as a biomarker of subclinical mastitis in dairy cows;Antanaitis;Animals,2021
4. Identification of risk factors for lameness detection with help of biosensors;Antanaitis;Agriculture-Basel,2021
5. Importance of antibiotic residues in animal food;Bacanli;Food Chem. Toxicol.,2019
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1. Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria;International Journal of Dairy Technology;2024-09-05
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