Grilled plant (Soy, Rice, Corn)-Based patties contain lower amounts of heterocyclic aromatic amines but not polycyclic aromatic hydrocarbons than grilled beef patties

Author:

Thamsorn SasinaORCID,Phucharoenrak PakkapongORCID,Winuprasith Thunnalin,Trachootham DunyapornORCID

Publisher

Elsevier BV

Reference45 articles.

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3. International guidelines for standard method performance requirements AOAC Official methods of analysis,2016

4. Differences in the association between empirically derived dietary patterns and cancer: A meta-analysis;Bella;International Journal of Food Sciences & Nutrition,2017

5. Rheological characterization of starch gels: A biomass based sorbent for removal of polycyclic aromatic hydrocarbons (PAHs);Ceylan Tuncaboylu;Journal of Hazardous Materials,2019

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