Misdescription incidents in seafood sector-Reference-Cited by-同舟云学术

Misdescription incidents in seafood sector

Published:2016-04 Issue: Volume:62 Page:277-283
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Pardo Miguel Ángel,Jiménez Elisa,Pérez-Villarreal Begoña

Funder

European Union Seventh Framework Programme

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference65 articles.

1. Estimating the worldwide extent of illegal fishing;Agnew;PLoS One,2009

2. PCR-SSCP method for genetic differentiation of canned abalone and commercial gastropods in the Mexican retail market;Aranceta-Garza;Food Control,2011

3. DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market;Armani Guardone;Food Control,2015

4. Fish frauds: the DNA challenge. CAB reviews: perspectives in agriculture, veterinary science;Armani, Castigliego;Nutrition and Natural Resources,2012

5. Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene;Armani, Castigliego;Food Control,2011

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