Occurrence and characterization of Aeromonas hydrophila and Yersinia enterocolitica in minimally processed fresh vegetable salads-Reference-Cited by-同舟云学术

Occurrence and characterization of Aeromonas hydrophila and Yersinia enterocolitica in minimally processed fresh vegetable salads

Published:2010-04 Issue:4 Volume:21 Page:393-398
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Xanthopoulos V.,Tzanetakis N.,Litopoulou-Tzanetaki Evanthia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference51 articles.

1. The genus Aeromonas: Biochemical characteristics, atypical reactions, and phenotypic identification schemes;Abbott;Journal of Clinical Microbiology,2003

2. Anonymous (2006). Aeromonas: Human health criteria document. Washington, DC 20460: Health and Ecological Criteria Division Office of Science and Technology Office of Water US Environmental Protection Agency.

3. Yersinia enterocolitica;Barton,1997

4. Genus XIV. Yersinia;Bercovier,1984

5. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables;Beuchat;Food Control,2002

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Longitudinal Survey of Aeromonas hydrophila and Foodborne Pathogens in a Commercial Aquaponics System;Journal of Food Protection;2024-03

2. Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects;Foods;2023-06-03

3. Efficacy of natural and consumer-friend applications to control Aeromonas hydrophila growth in Bluefish;Aquatic Research;2023

4. Culture-dependent examination of the bacteriological quality of ready-to-eat African salads in Enugu metropolis, Nigeria and antibiotic resistance profile of associated bacteria;Heliyon;2022-10

5. Aeromonas spp. diversity in U.S. mid-Atlantic surface and reclaimed water, seasonal dynamics, virulence gene patterns and attachment to lettuce;Science of The Total Environment;2021-07