Lanthanide-labeled fluorescent-nanoparticle immunochromatographic strips enable rapid and quantitative detection of Escherichia coli O157:H7 in food samples-Reference-Cited by-同舟云学术

Lanthanide-labeled fluorescent-nanoparticle immunochromatographic strips enable rapid and quantitative detection of Escherichia coli O157:H7 in food samples

Published:2020-03 Issue: Volume:109 Page:106894
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wang Quan,Long MengYao,Lv CaiYun,Xin SiPei,Han XianGan,Jiang Wei

Funder

National Key Research and Development Programs of China

Shanghai Science and Technology Commission Research Project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference27 articles.

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4. Sensitive quantification of Escherichia coli O157:H7, Salmonella enterica, and Campylobacter jejuni by combining stopped polymerase chain reaction with chemiluminescence flow-through DNA microarray analysis;Donhauser;Analytical Chemistry,2011

5. Quantification of viable Escherichia coli O157:H7 in meat products by duplex real-time PCR assays;Gordillo;Meat Science,2014

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