Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers

Author:

Dumitrașcu Loredana,Nicolau Anca IoanaORCID,Neagu Corina,Didier Pierrine,Maître Isabelle,Nguyen-The Christophe,Skuland Silje Elisabeth,Møretrø Trond,Langsrud Solveig,Truninger Monica,Teixeira PaulaORCID,Ferreira Vânia,Martens Lydia,Borda DanielaORCID

Funder

Horizon 2020 project SafeConsume

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

1. Étude individuelle nationale des consommations alimentaires 3 (INCA 3);ANSES,2017

2. Incidence of Listeria spp. in domestic refrigerators in Portugal;Azevedo;Food Control,2005

3. Enhancements in domestic refrigeration, approaching a sustainable refrigerator - a review;Belman-Flores;Renewable and Sustainable Energy Reviews,2015

4. Occurrence and behavior of Listeria monocytogenes on salads, vegetables, and in fresh vegetable juices;Breer;Archiv Fur Lebensmittelhygiene,1992

5. Temperatures experienced by fresh-cut leafy greens during retail storage and display;Brown,2015

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