Impedance spectroscopy as a process analytical technology (PAT) tool for online monitoring of sucrose crystallization-Reference-Cited by-同舟云学术

Impedance spectroscopy as a process analytical technology (PAT) tool for online monitoring of sucrose crystallization

Published:2019-07 Issue: Volume:101 Page:251-260
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Eder Cornelia,Briesen Heiko^ORCID

Funder

Deutsche Forschungsgemeinschaft

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

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1. Direct Crystal Growth Control: Controlling Crystallization Processes by Tracking an Analogue Twin;Industrial & Engineering Chemistry Research;2023-03-22

2. Monitoring and Visualization of Crystallization Processes Using Electrical Resistance Tomography: CaCO3 and Sucrose Crystallization Case Studies;Sensors;2022-06-11

3. Real-time monitoring and insights into process control of micron-sized calcium carbonate crystallization by an in-line digital microscope camera;Chemical Engineering Research and Design;2022-01

4. Process Monitoring of Antisolvent Based Crystallization in Low Conductivity Solutions Using Electrical Impedance Spectroscopy and 2-D Electrical Resistance Tomography;Applied Sciences;2020-06-04