Multi-elemental analysis as a tool for characterization and differentiation of Portuguese wines according to their Protected Geographical Indication-Reference-Cited by-同舟云学术

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Multi-elemental analysis as a tool for characterization and differentiation of Portuguese wines according to their Protected Geographical Indication

Published:2019-09 Issue: Volume:103 Page:27-35
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Rocha Sílvia,Pinto Edgar,Almeida Agostinho,Fernandes Eduarda^ORCID

Funder

European Union (FEDER

National Funds (FCT/MEC, Fundação para a Ciência e Tecnologia and Ministério da Educação e Ciência)

“Programa Operacional Competitividade e Internacionalização” (COMPETE)

Quadro de Referência Estratégico Nacional (QREN), Portugal

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

1. Determination of metals in wine with atomic spectroscopy (flame-AAS, GF-AAS and ICP-AES); a review;Aceto;Food Additives & Contaminants,2002

2. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin;Almeida;Journal of Agricultural and Food Chemistry,2003

3. Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS;Cabrita;Food Control,2018

4. O vinho, produto de todas as culturas;Calado,2015

5. Composição mineral do vinho–ocorrência de metais contaminantes. Agrorrural. Contributos científicos. INRB;Catarino,2011

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4. Authentication of selected white wines by geographical origin using ICP spectrometric and chemometric analysis;Heliyon;2024-04

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