Validation of questions designed for investigation of gastroenteritis
Author:
Funder
Curtin University, Australia
National Health and Medical Research Council
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference23 articles.
1. The annual cost of foodborne illness in Australia;Abelson,2006
2. Risk factors for Campylobacter coli infection among persons aged 5 years and older in Australia. (Master of Epidemiology);Bell,2013
3. Foodborne outbreaks of campylobacteriosis: The United States experience, 1980-1982;Finch;American Journal of Epidemiology,1985
4. Risk factors for acquiring sporadic Campylobacter infection in France: Results from a national case-control study;Gallay;The Journal of Infectious Diseases,2008
5. Assessment of recall error in self-reported food consumption histories among adults—particularly delay of interviews decrease completeness of food histories—Germany, 2013;Gertler;PLoS One,2017
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1. Risk factors for campylobacteriosis in Australia: outcomes of a 2018–2019 case–control study;BMC Infectious Diseases;2022-06-30
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