Development of a novel selective medium for the isolation and enumeration of acetic acid bacteria from various foods-Reference-Cited by-同舟云学术

Development of a novel selective medium for the isolation and enumeration of acetic acid bacteria from various foods

Published:2019-12 Issue: Volume:106 Page:106717
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Kim Dong-Hyeon^ORCID,Chon Jung-Whan,Kim Hyunsook,Seo Kun-Ho^ORCID

Funder

Strategic Initiative for Microbiomes in Agriculture and Food, Ministry of Agriculture, Food and Rural Affairs

Konkuk University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. The prophylactic effect of Acetobacter syzygii probiotic species against squamous cell carcinoma;Aghazadeh;Journal of Dental Research, Dental Clinics, Dental Prospects,2017

2. Acetic acid bacteria population dynamics and natural imposition of Gluconacetobacter europaeus during submerged vinegar production;Andres-Barrao;Archives Des Sciences,2011

3. Acetic acid bacteria spoilage of bottled red wine—a review;Bartowsky;International Journal of Food Microbiology,2008

4. A selective medium for the isolation and differentiation of Gluconobacter and Acetobacter;Cirigliano;Journal of Food Science,1982

5. Polyphasic taxonomy of acetic acid bacteria: An overview of the currently applied methodology;Cleenwerck;International Journal of Food Microbiology,2008

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality and biological properties of vinegar processed from non-valorized fruits in Southern Portugal;Future Foods;2024-06

2. Viability and Diversity of the Microbial Cultures Available in Retail Kombucha Beverages in the USA;Foods;2024-05-29

3. Date Vinegar: First Isolation of Acetobacter and Formulation of a Starter Culture;Foods;2024-04-30

4. Whole genome sequencing analysis of Komagataeibacter nataicola reveals its potential in food waste valorisation for cellulose production;Molecular Biology Reports;2024-04-11

5. Microbiological and Biomolecular Methods Applicable to the Isolation, Characterization and Identification of Microbial Sourdough Strains;Sourdough Microbiota and Starter Cultures for Industry;2024