Risk profiling of exposures to multiclass contaminants through cereals and cereal-based products consumption: A case study for the inhabitants in Shanghai, China

Author:

Yang Xianli,Zhao Zhiyong,Tan Yanglan,Chen Bo,Zhou ChangyanORCID,Wu AiboORCID

Funder

National Key Research and Development Program of China

Ministry of Science and Technology of China

National Major Project for Agro-product Quality & Safety Risk Assessment of

Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Occurrence, toxicity, and analysis of major mycotoxins in food;Alshannaq;International Journal of Environmental Research and Public Health,2017

5. Determination of allure red AC, carmosine, brilliant blue FCF, sunset yellow FCF in food-High performance liquid chromatographic method;AQSIQ,2006

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