Aflatoxins in sorghum, sorghum malt and traditional opaque beer in southern Malawi

Author:

Matumba Limbikani,Monjerezi Maurice,Khonga Elenimo B.,Lakudzala Deliwe D.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference18 articles.

1. Production of aflatoxin by Aspergillus flavus (UBMI) in some Nigerian indigenous beverages and foodstuffs;Alozie;Mycopathologia,1980

2. Codex general standard for contaminants and toxins in food and feed (CODEX STAN 193-1995);CAC (Codex Alimentarius Commission),1995

3. Health effects of mycotoxins: a toxicological overview;Fung;Journal of Toxicology and Clinical Toxicology,2004

4. Industrialisation of Africa’s indigenous beer brewing;Haggblade,1989

5. Of sick turkeys, kwashiorkor, malaria, prenatal mortality, heroin addicts and food poisoning: research on the influence of aflatoxins on child health in the tropics;Hendrickse;Annals of Tropical Medicine and Parasitology,1997

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