Effect of the use of selected starter cultures on some quality, safety and sensorial properties of Dacia sausage, a traditional Romanian dry-sausage variety-Reference-Cited by-同舟云学术

Effect of the use of selected starter cultures on some quality, safety and sensorial properties of Dacia sausage, a traditional Romanian dry-sausage variety

Published:2014-01 Issue:1 Volume:35 Page:123-131
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ciuciu Simion Ana Maria,Vizireanu Camelia,Alexe Petru,Franco Inmaculada,Carballo Javier

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference53 articles.

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