Assessment of cadmium and lead in commercially important seafood from São Francisco do Conde, Bahia, Brazil-Reference-Cited by-同舟云学术

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Assessment of cadmium and lead in commercially important seafood from São Francisco do Conde, Bahia, Brazil

Published:2013-09 Issue:1 Volume:33 Page:193-199
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Santos Luis Fernandes Pereira,Trigueiro Ivaldo Nidio Sitonio,Lemos Valfredo Azevedo,da Nóbrega Furtunato Dalva Maria,Cardoso Ryzia de Cássia Vieira

Funder

Fundação de Amparo à Pesquisa do Estado da Bahia (FAPESB)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference30 articles.

1. Evaluation of trace metals in tea samples from Jeddah and Jazan, Saudi Arabia by atomic absorption spectrometry;Al-Othman;Bulletin of Environmental Contamination and Toxicology,2012

2. AMBIOS Engenharia e Processos Ltda. Assessment of Risk to Human Health by heavy metals in Santo Amaro City, Bahia;AMBIOS,2003

3. Agência Nacional de Vigilância Sanitária. Portaria n. 685, de 27/08/1998;ANVISA,1998

4. Participatory management of estuaries and mangroves;Barros,2000

5. Lead poisoning;Chisolm;Scientific American,1971

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