Inactivation of thermoduric aerobic sporeformers in milk by ultrasonication

Author:

Khanal Som Nath,Anand Sanjeev,Muthukumarappan Kasiviswanathan,Huegli Megan

Funder

Dairy Management Inc. (DMI)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference49 articles.

1. Applications and systematics of Bacillus and relatives;Berkeley,2002

2. Study of butter fat content in milk on the inactivation of Listeria innocua ATCC 51742 by thermo-sonication;Bermúdez-Aguirre;Innovative Food Science & Emerging Technologies,2008

3. Power ultrasound to process dairy products;Bermúdez-Aguirre,2011

4. Composition, properties, physiochemical characteristics and shelf life whole milk after thermal and thermo-sonication treatments;Bermúdez-Aguirre;Journal of Food Quality,2009

5. Mutation in bovine β-Carotene oxygenase affects milk color;Berry;Genetics,2009

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