Biotransformation of patulin to hydroascladiol by Lactobacillus plantarum-Reference-Cited by-同舟云学术

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Biotransformation of patulin to hydroascladiol by Lactobacillus plantarum

Published:2013-12 Issue:2 Volume:34 Page:502-508
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Hawar Sumaiya,Vevers William,Karieb Sahar,Ali Batool K.,Billington Richard,Beal Jane

Funder

Ministry of Higher Education and Scientific Research/Republic of Iraq

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference20 articles.

1. Conversion of the mycotoxin patulin to the less toxic desoxypatulinic acid by the biocontrol yeast Rhodosporidium kratochvilovae strain LS11;Castoria;Journal of Agricultural and Food Chemistry,2011

2. Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs, L 364/5;European-Commission,2006

3. Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria;Fuchs;Food and Chemical Toxicology,2008

4. Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties;Gerez;Food Control,2009

5. Are azole fungicides a teratogenic risk for human conceptus?;Giavini;Toxicology Letters,2010

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