Impact of three sterol-biosynthesis inhibitors on growth of Fusarium langsethiae and on T-2 and HT-2 toxin production in oat grain under different ecological conditions

Author:

Mateo E.M.,Valle-Algarra F.M.,Jiménez M.,Magan N.

Funder

FEDER

Spanish Government “Ministerio de Economía y Competitividad” (MINECO)

Generalitat Valenciana

Ministerio de Ciencia e Innovación MICINN

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference65 articles.

1. Development of a new oat-based probiotic drink;Angelov;International Journal of Food Microbiology,2006

2. Chemical composition and nutritive value of husked and naked oats grain;Biel;Journal of Cereal Science,2009

3. Epidemiology of Fusarium infection and deoxynivalenol content in winter wheat in the Rhineland, Germany;Birzele;European Journal of Plant Pathology,2002

4. Different apoptotic pathways induced by zearalenone, T-2 toxin and ochratoxin A in human hepatoma cells;Bouaziz;Toxicology,2008

5. T-2 toxin production by Fusarium poae from cereal grain in Siberia and Far East regions;Burkin;Mycology and Phytopathology,2008

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