Author:
Kohilavani ,Zzaman Wahidu,Febrianto Noor Ariefandie,Zakariya Nor Syafarah,Abdullah Wan Nadiah Wan,Yang Tajul Aris
Funder
Universiti Sains Malaysia's APEX Delivering Excellence grant
Subject
Food Science,Biotechnology
Reference8 articles.
1. General HACCP definitions and procedures for use by codex: An adhoc Working Group report,1991
2. Draft principles and application of the hazard analysis critical control point (HACCP) system ALINORM 93113,1991
3. Environmental and quality system integration;Corlett,1998
4. Private agri-food standards: implications for food policy and the agri-food system;Henson;Food Policy,2005
5. HACCP-based approach to derivation of an on-farm food safety program for the Australian red meat industry;Horchner;Food Control,2006
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献