Author:
Paseiro-Cerrato R.,Otero-Pazos P.,Rodríguez-Bernaldo de Quirós A.,Sendón R.,Angulo I.,Paseiro-Losada P.
Funder
Directorate General for Technology Transfer and Business Development
“Consellería de Innovación e Industria, Xunta de Galicia”
Subject
Food Science,Biotechnology
Reference19 articles.
1. Subcommittee of environmental analytical chemistry;American Chemical Society (ACS);Analytical Chemistry,1980
2. Scientific Opinion of EFSA prepared by the panel on food additives and nutrient sources added to food (ANS) on the use of natamycin (E 235) as a food additive;EFSA;The EFSA Journal,2009
3. EU Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners. Official Journal of the European Union L 061, 1–40.
4. Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese;Fajardo;Journal of Food Engineering,2010
5. Effect of packaging films releasing antimicrobial agents on stability of food products;Hanušová;Czech Journal of Food Sciences,2009
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献