Cook-serve method in mass catering establishments: Is it still appropriate to ensure a high level of microbiological quality and safety?

Author:

Marzano M.A.,Balzaretti C.M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

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3. Validation Certificate N.: BRD 07/4–09/98. Application for detection of Listeria Monocytogenes (as compared to NF EN ISO 11290-1 including the amendment A1 (2004) method),2010

4. Validation certificate N.: 3M-01/9–04/03. 3M Petrifilm™ Staph express count system. Application for the enumeration of coagulase positive Staphylococci (as compared to EN ISO 6888-1 method),2010

5. Validation certificate N.: 3M-01/1–09/89. 3M Petrifilm™ aerobic count plates. Application for the enumeration of total viable count (as compared to ISO 4833 method),2010

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