Ochratoxin A and ochratoxigenic black Aspergillus species in Tunisian grapes cultivated in different geographic areas-Reference-Cited by-同舟云学术

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Ochratoxin A and ochratoxigenic black Aspergillus species in Tunisian grapes cultivated in different geographic areas

Published:2012-05 Issue:1 Volume:25 Page:75-80
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Lasram Salma,Oueslati Souheib,Mliki Ahmed,Ghorbel Abdelwahed,Silar Phillipe,Chebil Samir

Funder

Tunisian Ministry of Higher Education, Scientific Research and Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference27 articles.

1. Taxonomy of black aspergilli;Abarca;Antonie Van Leeuwenhoek,2004

2. New PCR method to differentiate species in the Aspergillus niger aggregate;Accensi;FEMS Microbiology Letters,1999

3. Mapping of Aspergillus section Nigri in southern Europe and Israel based on geostatistical analysis;Battilani;International Journal of Food Microbiology,2006

4. Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape;Battilani;European Journal of Plant Pathology,2003

5. European research on ochratoxin A in grapes and wine;Battilani;International Journal of Food Microbiology,2006

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