Suspected mode of antimycotic action of brevicin SG1 against Candida albicans and Penicillium citrinum-Reference-Cited by-同舟云学术

Suspected mode of antimycotic action of brevicin SG1 against Candida albicans and Penicillium citrinum

Published:2011-12 Issue:12 Volume:22 Page:1814-1820
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Adebayo C.O.,Aderiye B.I.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference28 articles.

1. Spectra of antifungal activities of lactic acid bacteria isolated from fermented foods;Adebayo;International Research Journal,2009

2. Antifungal activity of the lactic acid bacteria from indigenous Nigeria Fermented Foods against some spoilage fungi;Adebayo;Research Journal of Microbiology,2010

3. Antifungal activities of lactic acid bacteria associated with fermented cereals and cassava;Adebayo;Research Journal of Microbiology,2007

4. Self induced phenotypic switching in Candida albicans;Alby;Molecular Biology,2009

5. Mechanisms and means of detection of biocontrol activity of Pseudozyma yeast against plant-pathogenic fungi;Avris;FEMS Yeast Research,2002

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of antifungal compounds secreted by Lactiplantibacillus plantarum 124 against Aspergillus flavus and Penicillium sp. and its application in Kaeng‐Tai‐Pla‐Haeng to extend the shelf life;International Journal of Food Science & Technology;2023-08-21

2. Antifungal and allelopathic activities of aqueous and methanolic extracts from Ephedra alata aerial parts;Euro-Mediterranean Journal for Environmental Integration;2023-05-31

3. Probiotics and Beneficial Microorganisms in Biopreservation of Plant-Based Foods and Beverages;Applied Sciences;2022-11-18

4. PURIFICATION AND PARTIAL CHARACTERISATION OF AN ANTIFUNGAL BACTERIOCIN FROM Bacillus sp. Sh10 ASSOCIATED WITH MARINE CARPET CLAM (Paphia textile);Journal of Microbiology, Biotechnology and Food Sciences;2021-04

5. Inhibitory effect of kefir on Aspergillus growth and mycotoxin production;Euro-Mediterranean Journal for Environmental Integration;2020-02-08