Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference23 articles.
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3. Heat resistance of Listeria monocytogenes in dairy products as affected by the growth medium;Casadei;Journal of Applied Microbiology,1998
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4. Influence of oregano essential oil on the inhibition of selected pathogens in “Alheira” during storage [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2019-03-30
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