Physicochemical and thermal characterization of poly (3-hydroxybutyrate-co-4-hydroxybutyrate) films incorporating thyme essential oil for active packaging of white bread
Author:
Funder
Kementerian Pendidikan Malaysia
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference57 articles.
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4. Antimicrobial, Rheological, and thermal properties of plasticized polylactide films incorporated with essential oils to inhibit Staphylococcus aureus and Campylobacter jejuni;Ahmed;Journal of Food Science,2016
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