1. AACC International Method 02-52.01. Hydrogen-ion activity (pH)—Electrometric method. doi.org/10.1094/AACCIntMethod-02-52.01..
2. AACC International Method 28-41.03. Acid hydrolysis method for extracting insect fragments and rodent hairs—Light filth in white flour. doi.org/10.1094/AACCIntMethod-28-41.03.
3. AACC International Method 28-44.01. Iodine method, for insect eggs in flour. doi.org/10.1094/AACCIntMethod-28-44.01..
4. AACC International Method 44-01.01. Percent moisture. doi.org/10.1094/AACCIntMethod-44-01.01..
5. AACC International Method, 30-10.01. Crude fat in flour, Bread, and Baked cereal products not containing Fruit. https://doi.org/10.1094/aaccintmethod-30-10.01. doi.org/10.1094/AACCIntMethod-30-10.01.