Grain protectant behaviour of Artemisia annua and reduction in nutritional damage of wheat flour (Triticum aestivum L.) caused by Tribolium castaneum

Author:

Deb Mamata,Kumar Dolly

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

1. AACC International Method 02-52.01. Hydrogen-ion activity (pH)—Electrometric method. doi.org/10.1094/AACCIntMethod-02-52.01..

2. AACC International Method 28-41.03. Acid hydrolysis method for extracting insect fragments and rodent hairs—Light filth in white flour. doi.org/10.1094/AACCIntMethod-28-41.03.

3. AACC International Method 28-44.01. Iodine method, for insect eggs in flour. doi.org/10.1094/AACCIntMethod-28-44.01..

4. AACC International Method 44-01.01. Percent moisture. doi.org/10.1094/AACCIntMethod-44-01.01..

5. AACC International Method, 30-10.01. Crude fat in flour, Bread, and Baked cereal products not containing Fruit. https://doi.org/10.1094/aaccintmethod-30-10.01. doi.org/10.1094/AACCIntMethod-30-10.01.

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