Subject
Food Science,Biotechnology
Reference18 articles.
1. Authenticity of olive oil: Mapping and comparing official methods and promising alternatives;Aparicio;Food Research International,2013
2. To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication;Ballin;Trends in Food Science & Technology,2019
3. Flaxseed: Composition, detoxification, utilization, and opportunities;Bekhit;Biocatalysis and Agricultural Biotechnology,2018
4. Potential and limitations of non-targeted fingerprinting for authentication of food in official control;Esslinger;Food Research International,2014
5. A review on the application of chromatographic methods, coupled to chemometrics, for food authentication;Esteki;Food Control,2018
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献