Concentrations, seasonality, and risk assessment of cadmium in scallop, Bractechlamys vexillum (Reeve 1853) in the Visayan Sea, Philippines-Reference-Cited by-同舟云学术

Concentrations, seasonality, and risk assessment of cadmium in scallop, Bractechlamys vexillum (Reeve 1853) in the Visayan Sea, Philippines

Published:2021-08 Issue: Volume:126 Page:108021
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Benitez Kathlene Cleah D.,Cambia Flordeliza D.,Banicod Riza Jane S.,Perelonia Karl Bryan S.,Tadifa Gezelle C.,Tanyag Bryan E.^ORCID,Rivera Ana Trinidad F.,Montojo Ulysses M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

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3. Bioaccessibility and transformation of cadmium in different tissues of Zhikong scallops (Chlamys farreri) during in vitro gastrointestinal digestion;Food Chemistry;2023-02

4. Effects of steaming on the concentration, distribution and bioaccessibility of cadmium in Chlamys farreri tissues;Food Research International;2022-12