Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheat-Reference-Cited by-同舟云学术

Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheat

Published:2017-12 Issue: Volume:82 Page:57-65
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Shi Haitao,Yu Peiqiang

Funder

Natural Sciences and Engineering Research Council of Canada

Saskatchewan Agriculture Strategic Research Program Fund

Agricultural Development Fund

SaskMilk

Saskatchewan Forage Network

Western Grains Research Foundation

SaskPulse Growers

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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