Amount of information and the willingness of consumers to pay for food traceability in China-Reference-Cited by-同舟云学术

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Amount of information and the willingness of consumers to pay for food traceability in China

Published:2017-07 Issue: Volume:77 Page:163-170
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Jin Shaosheng,Zhang Yan,Xu Yining

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Major Program of the Key Research Institute of Chinese Ministry of Education

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference63 articles.

1. European consumers’ willingness to pay for US beef in experimental auction markets;Alfnes;American Journal of Agricultural Economics,2003

2. Traceability in a food supply chain: Safety and quality perspectives;Aung;Food Control,2014

3. The role of certificate issuer on consumers’ willingness-to-pay for milk traceability in China;Bai;Agricultural Economics,2013

4. Measuring utility by a single-response sequential method;Becker;Behavioral Science,1964

5. Food traceability as an integral part of logistics management in food and agricultural supply chain;Bosona;Food Control,2013

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