Effect of light and temperature on the formation of glycoalkaloids in potato tubers
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference32 articles.
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3. Summary of evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA);FAO/WHO,1999
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5. Developmental toxicology of potato alkaloids in the frog embryo teratogenesis assay—Xenopus (FETAX);Friedman;Food and Chemical Toxicology,1991
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