High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages-Reference-Cited by-同舟云学术

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High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages

Published:2023-02 Issue: Volume:144 Page:109384
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Falcó Irene^ORCID,Randazzo Walter^ORCID,Pérez Ana^ORCID,Martínez Antonio,Rodrigo Dolores^ORCID,Sánchez Gloria

Funder

Ministerio de Ciencia e Innovación

Ministerio de Ciencia, Innovación y Universidades

Agencia Estatal de Investigación

Federación Española de Enfermedades Raras

Consejo Superior de Investigaciones Científicas

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

1. Surrogates for the study of norovirus stability and inactivation in the environment: aA comparison of murine norovirus and feline calicivirus;Cannon;Journal of Food Protection,2006

2. Temperature and treatment time influence high hydrostatic pressure inactivation of feline calicivirus, a norovirus surrogate;Chen;Journal of Food Protection,2005

3. Human norovirus replication in human intestinal enteroids as model to evaluate virus inactivation;Costantini;Emerging Infectious Diseases,2018

4. Comprehensive comparison of cultivable norovirus surrogates in response to different inactivation and disinfection treatments;Cromeans;Applied and Environmental Microbiology,2014

5. Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin;Dancho;International Journal of Food Microbiology,2012

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1. Antiviral Activity of Natural Compounds for Food Safety;Food and Environmental Virology;2024-06-17

2. Survival modelling of infectious human norovirus and surrogates for high-pressure inactivation in strawberry puree;Innovative Food Science & Emerging Technologies;2024-06

3. Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration;Foods;2024-03-11

4. An Overview of Food-Borne Pathogenic Microbes: Classification, Mode of Actions, and Recent Advances in Strategies for Management of Food-Borne Pathogens;Advances in Science, Technology & Innovation;2024

5. Synergistic effects of sequential treatment using disinfectant and e-beam for inactivation of hepatitis a virus on fresh vegetables;Food Research International;2023-11

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